Yakiniku Master is a Japanese barbecue restaurant brand started in 2007, they invited the famous Taiwan designer Lee Hsuheng to design the place. The design concept is “contemporary Shanghai style”. The recycled wood pieces are used to decorate the red bricks, presenting a mottled color wall, coupled with charcoal, demonstrating the image and characteristics of yakiniku-Japanese BBQ. Therefore, the design integrates simplicity and complexity, traditional and contemporary methods to showcase a rich and colorful landscape.
