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Tree Restaurant in Sydney


Koichi Takada Architects has designed the TREE Restaurant in Sydney, Australia. “Our practice explores how contemporary interior design can best embody the qualities and virtues present in nature. We propose a dining concept that recreates HANAMI, the traditional Japanese festival of the Cherry Blossom in bloom. Dining under the cherry blossom trees is a social gathering that celebrates the arrival of spring. This concept not only represents the serving of Japanese cuisines, but also hopes to capture a symbolic place for the locals to gather and dine under ‘one big tree’ and for the owner to nurture the business as if growing a tree.”

dining under cherry blossom tree

modern dining concept

dining cherry blossom tree

tree restaurant decor